Routes to obesity: phenotypes, food choices and activity

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Routes to obesity: phenotypes, food choices and activity.

Gain in body weight over a number of years could be achieved through cumulative positive energy balances. These positive balances could come about through adjustments in the various components of energy expenditure or fuel utilization, together with shifts in food selection or eating patterns leading to adjustments in macronutrient intake. This means that many combinations of intake and expendi...

متن کامل

Food choices during Ramadan

Few studies have assessed the dietary Practices of people with diabetes during Ramadan (1). A sub study of Ramadan prospective diabetes study (2) which was conducted at the outpatient department of Baqai Institute of Diabetology and endocrinology, Karachi Pakistan in 2009 analyzed the food choices of patients with diabetes during Ramadan. Several irregularities regarding dietary intake and food...

متن کامل

Exposure to Food Advertising on Television, Food Choices and Childhood Obesity

To date, there has been insufficient research on the direct effects of food marketing on children’s diet and diet-related health, particularly in non-experimental settings. In this paper we employ the nationally representative Early Childhood Longitudinal Survey – Kindergarten Cohort (ECLS-K) to estimate how various types of food advertising to children on television affect children’s food cons...

متن کامل

The Impact of Food Stamp Program on Relative Food Consumption and Food Choices

  I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...

متن کامل

Associations between Dietary Diversity Scores and Obesity Phenotypes in Women

Background and Objectives: Dietary diversity is a proxy measurement of overall dietary quality. The aim of this study was to assess relationships between dietary diversity score and obesity phenotypes in women, Tehran, Iran. Materials and Methods: In this cross-sectional study, 197 women aged ≥ 25 years from Municipal District 7 of Tehran were participated. Food intakes were calculated using s...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: British Journal of Nutrition

سال: 2000

ISSN: 0007-1145,1475-2662

DOI: 10.1017/s0007114500000933